Chinese Food
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Nasi Dagang
The Nasi Dagang is made from aromatic or glutinous rice, served with tuna fish with tamarind and coconut gravy, along with some other extra ingredients like fried shaved coconut, hard-boiled eggs and vegetable pickles.
The Nasi Dagang is made from aromatic or glutinous rice, served with tuna fish with tamarind and coconut gravy, along with some other extra ingredients like fried shaved coconut, hard-boiled eggs and vegetable pickles.